Alisons Desserts believes in providing the freshest and tastiest cakes and desserts, which are made with all natural ingredients. We understand the every client has different needs and require special attention, so we work with each client individually to create the best menu for the special event. Please contact us for a consultation.
About Alison
Once upon a time Alison
was an architect, but after finding herself in the kitchen with spatula and
whisk in hand, more often than at the drafting board, she enrolled and graduated
from the California Culinary Academy. In 2007 Alison started Alison’s
Desserts creating one of a kind pastries and cakes, drawing on her design
background and experience at several bakeries including Tartine Bakery.
